Click & Collect
Orders can only be accepted between 12-2:30pm and 5-9:30pm (closed Mondays). The approximate preparation time is currently 30 minutes.
Starters – Mains – Sweets – Wine – Beer – Liquor/Spirits – Soft Drinks – Hot Drinks
Starters and Appetisers
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Assorted sliced cured meats; salami parma ham, pancetta, prosciutto and mortadella |
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Suitable for two people sharing. A selection of delectable cured meats, vegetables, fish and salads with freshly baked garlic bread. |
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Steamed fresh asparagus, mixed leaves, shaved pecorino, cheese and balsamic dressing |
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Traditionally cured fillet of beef, rocket leaves, parmesan shavings and balsamic dressing |
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Large mussels on half shell, baked with a light crust of parsley, garlic and parmesan |
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Wild caught, Red Atlantic king prawns baked with garlic and herbs |
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Chicken liver parfait and bread crisps |
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Succulent meatballs in a spicy arrabiata sauce served with mixed leaves and crispy focaccia |
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Our own plant based eat-balls on a spicy arrabiata sauce, mixed leaves and focaccia biscuit |
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Homemade toasted bread, with garlic, extra virgin olive oil, with assorted seasonal combinations |
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Layers of grilled vegetables baked with mozzarella, parmesan cheese, tomato and basil |
Freshly Baked Focaccia
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Garlic and mozzarella cheese |
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Garlic and tomato sauce |
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Garlic |
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Light tomato sauce flavoured with anchovies, olives, capers and garlic |
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Fresh tomato and onions |
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Rosemary |
Pizza
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Tomato mozzarella bresaola rocket and shaved parmesan |
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Mozzarella, bolognese and red onions |
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Tomato, mozzarella, ham and mushrooms |
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Folded pizza with tomato, mozzarella, ham and mushrooms |
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Tomato, mozzarella, pepperoni and fresh chilli |
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Tomato, mozzarella, ham, spinach and egg |
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Tomato, mozzarella, assorted seafood and garlic |
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Tomato, mozzarella, anchovies, olives, chilli, garlic, rocket leaves and shaved parmesan |
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Tomato, mozzarella and fresh basil |
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Tomato, mozzarella, anchovies and basil |
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Tomato, mozzarella, grilled vegetables and mushrooms |
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Tomato, mozzarella, gorgonzola and parma ham |
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Tomato, mozzarella, grilled chicken, garlic, chilli and peppers |
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Tomato, mozzarella, artichokes, mushrooms, ham and olives |
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Buffalo mozzarella with tomato and basil |
Pasta
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Pasta shells with kings prawns and mussels in aromatic subtle tomato and wine sauce |
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Pasta in a creamy tomato and smoked bacon |
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Potato dumplings in creamy basil sauce with sundried tomatoes and toasted pine nuts |
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Layers of flat pasta laced with bolognese meat, ragu and creamy bechamel sauce |
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Fresh artichokes, sauteed with garlic and parsley, topped with shaved parmesan and scented with truffle oil |
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Pasta in a light spicy tomato sauce with rocket leaves, olives and goats cheese |
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Spicy tomato sauce with chilli and garlic, your choice; mild, medium or hot! |
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Succulent meatballs in aromatic tomato sauce served with a pasta shape of your choice |
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Arborio rice sauteed and simmered with fresh seasonal elements |
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Choose your sauce, choose your pasta |
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Clams, squid, mussels, prawns in a light tomato, garlic and wine jus |
Sandwich / Panini
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Roast ham, gorgonzola and mascarpone cheese |
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Chicken, bacon, lettuce and mayonnaise |
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Roast peppers, goats cheese, rocket leaves and sundried tomatoes |
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Breakfast sandwich with fried egg, bacon, lettuce and tomato |
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Sliced chicken supreme marinated and grilled, with lettuce and anchovy mayonnaise |
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Meatballs in an aromatic tomato sauce with rocket leaves and red onions |
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Parma ham, mozzarella and rocket |
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Salami, pecorino and rocket |
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Tomato, tuna, fresh basil, olive oil, red onions and lettuce |
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Grilled vegetables, mozzarella, artichokes and salad with oregano & extra virgin olive oil |
Insalata / Salad
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Mozzarella, fresh tomatoes, basil and extra virgin olive oil |
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Assorted seafood, tender vegetables and leaves, dressed with lemon garlic and olive oil |
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Mixed leaves in a caesar dressing with grilled chicken and toasted focaccia bread |
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Fresh steamed octopus & potatoes, with garlic, parsley and olive oil on a bed of mixed leaves |
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Grilled vegetables scented with basil on a bed of seasoned mixed leaves |
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Rocket and tomatoes with parmesan shavings and balsamic dressing |
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Mixed leaves and tender vegetables with vinaigrette dressing |
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Assorted leaves, roasted peppers, goats cheese and sundried tomatoes with extra virgin olive oil |
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Tomatoes, oregano, fresh basil, red onions and balsamic dressing |
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Served with freshly baked bread |
Dolce and Sweets
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Served with pears and homemade breads |
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Chocolate or almond flavour |
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Cream and pistachio ice cream with candied fruits |
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Chocolate flavoured pancake filled with mascarpone cream, drizzled with raspberry sauce |
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Freshly cut pineapple quarter |
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Fresh fruits pan-fried in caramel, with amaretto topped with mascarpone cream |
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Sponge soaked in coffee and liqueur covered with mascarpone cream & dusted with cocoa powder |
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Vanilla or chocolate |
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Refreshing frozen lemon juice dessert in skin casing served with a dash of vodka – add £1 |
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Raspberry sauce or caramel or chocolate |
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Filled with vanilla ice cream and covered with chocolate sauce |
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Vanilla and chocolate ice cream truffle, coated with cocoa |
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Rich, dense and moist chocolate and almond cake with vanilla ice cream (wheat & gluten free) |
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Served warm with a dash of cream, or vanilla ice cream – add 75p |
Champagne and Sparking Wine
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(Champagne, France) Cristal bursts from the glass with fresh hazelnut and apple scents |
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(Champagne, France) Fresh, well-balanced and harmonious on the palate |
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(Champagne, France) One of the world’s most sought after pink champagnes |
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(Piemonte, Italy) Honeyed, semi-sparkling Muscat; ideal as an aperif or dessert wine |
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(Valdobbiandene, Italy) Elegant, dry fizz from north east Italy |
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(Champagne, France) A benchmark champagne; peerlessly elegant and fresh |
Red Wine
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(Sicily, Italy) Shiraz blend |
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(Piedmont, Italy) Guasti Clementi A fine example: Smooth well balance acidity, deep colour |
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(Piemonte, Italy) Perfumed on the nose and well balanced light in colour but with great power and ripe tannis |
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(Colchagua Valley, Chile) Classic Cabernet brimming with notes of cassis and cedar wood |
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(Sardinia, Italy) Typical Sardinia grapes, ripe fleshy and rich with soft plummy fruit |
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(Elqui Valley, Chile) Deep red, rich with ripe tannins and spicy aroma, soft texture |
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(Toscana, Italy) Rich and superbly balanced, one of the finest examples of this typical wine |
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Veneto Italy organic, Vegan soft red that’s packed with spicy fruit |
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(Puglia, Italy) Rich with ripe tannins and spicy aroma on the palate |
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(Sicily, Italy) Wonderfully diverse wine made with Sicily’s signature grape |
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(Tuscany, Italy) A super Tuscany full, ripe and intriguing body, long taste with pleasant and soft finishing |
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(Puglia, Italy) Mellow and smooth with ripe fruits |
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(Rioja, Spain) Spicy aromatic on the nose with an enjoyable smooth and mellow finish |
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(Tuscani, Italy) Full-bodied spicy red from Tuscani |
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(South Australia) Intense fruit, full bodied with spices and subtle oak |
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(Veneto, Italy) Red cherries, spice, vanilla. Warming fruit-forward with a floral twist |
Rose Wine
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Fresh on the nose with cherry and almond blossom, a hint of rose and notes of red fruits |
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(Verona Province, Italy) Light and fruit driven dry rose |
White Wine
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(Sicily, Italy) Catarratto, light and floral with a refreshing, dry finish |
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(Bourgogne, France) Aromatic with crisp apple and pear notes finished with classic steely dry finish |
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(South Eastern Australia) Packed with flavours, all bound up with a zesty, crisp, citrus balance which cuts through the finish |
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(Western Cape, South Africa) Smooth medium dry white top Cape producer |
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(Puglia, Italy) Flowering aromas, crisp and refreshing |
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(Piemonte, Italy) Pale gold in colour, crispy and dry with a mouth watering refreshing and lengthy finish |
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(Puglia, Italy) Rich in aromas and flavours with scents of tropical fruit and a touch of vanilla, balanced and elegant with a dry aromatic finish |
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(Liguria, Italy) A typical Liguria grape, this white wine has a fruity nose with hints of peach, is fresh, refreshing, and never ending finish |
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(Alto Adige, Italy) Fresh aroma and flavours of green apples with a fruity touch of honeyed crips acidity and a refreshing, clean finish |
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(Veneto, Italy) Refreshing Pinot with crisp, herbaceous notes and a twist of lime |
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(Colchague Valley, Chile) Quintessential new world sauvignon dry and flowery |
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(Sardinia, Italy) An unusual and delicious wine from one of the islands best producer |
Liquor
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50ml |
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50ml |
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50ml |
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50ml |
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50ml |
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50ml |
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50ml |
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50ml |
Spirits
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50ml |
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50ml |
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50ml |
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50ml |
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50ml |
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50ml |
Juice
Soft Drinks
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Sparkling orange drink |
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Bitter sweet sparkling citrus drink |
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Rich sparkling lemon drink |
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500ml ‘Monteforte’ sparkling or still |
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Tea and Coffee
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Espresso in a large cup with added hot water |
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More milk than coffee |
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Coffee with hot milk and froth |
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Single short espresso |
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Espresso with a dash of grappa or cognac |
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Double espresso |
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Espresso with a dash of cold milk |
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Creamy cocoa made with milk |
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With any liqueur of your choice |
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Breakfast tea, earl grey, lemon scented or green tea |